Organic crops are not treated with synthetic pesticides and fertilizers. Animals on organic farms are not given hormones and drugs to promote more rapid growth. Genetically modified organisms are not used on any organic farms.
	Organic food is grown and processed by following the standards of the United States Department of Agriculture’s National Organic Program (NOP). These standards describe when and how organic food products can use the USDA organic seal. When you see this seal, you can be assured the item is certified organic.

Organic food is safer and more nutritious. (Read more about the science here). Organic foods are of higher quality because of the way organic farmers care for their land and their animals. (Read more here). Organic foods taste better. (Read more about the science here).

Organic farmers manage the natural cycles of the earth and animals. Most combine crops and livestock to build better soil, have healthier animals, and prevent pests. Organic food companies use production methods that keep the important vitamins, minerals, flavors, and antioxidants in organic food.

What does my choice to eat organic mean?